Culinary delight : the significance of food in joanne harris chocolat - Al-Ghamdi, Taghreed Ahmad; Alshiban. Afra Saleh (Riyadh : Al-Imam Muhammad Ibn Saud Islamic University, College of Languages and Translation, Department of English Language and Literature, 2014)
Thesis (M.A.)Imam Muhammad ibn Saud Islamic University, College of Languages and Translation, Department of English Language and Literature
includes bibliographical references
Avalibale in CD, 261
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Keywords: Chocolate; Cooking; Food