استكشف مجموعتنا الشاملة من الكتب والمقالات والوسائط الرقمية وغيرها
Food and nutrition: for medical, nursing and science /
The Comprehensive Dictionary of Terms of Nutrition and Food Sciences : (English / Arabic) /
Understanding food : principles and preparation /
Plants, food, and people/
World population and food supply,
Introduction to human nutrition /
Basic food microbiology /
Modern food microbiology
Nutritional assessment /
Advanced nutrition and human metabolism /
Human nutrition /
Contemporary nutrition : issues and insights /
Food science /
Basic nutrition and applied nutrition ( Curative ) /
Food analysis : theory and practice /
Nutritional epidemiology /
Fundamentals of food microbiology /
Analysis of food consumption survey data for developing countries /
Food first : beyond the myth of scarcity /
Culinary delight : the significance of food in joanne harris chocolat /
Food analysis and preservation : current research topics /
Food and nutrition /
Abstracts scientific research 1409-1419 H, 1989-1999 G : College of Agricultural Sciences and Food, King Faisal University /
Handbook of biochemistry and nutrition/
The vitamins : fundamental aspects in nutrition and health /
Guidelines on optimal feeding of low birth-weight infants in low- and middle-income countries
Nutrition guide for physicians /
Selected Case Studies in Clinical Nutrition /
The Unified dictionary of nutrition technologies terms : English, French, Arabic
Sports nutrition for health professionals /
Health, nutrition and development in the Islamic world : proceedings of the conference on health, nutrition and developement [sic] in the Islamic world, held in Dakar, Senegal, on 22-27 November 1993 /
Nutrition & diet therapy /
Oxford handbook of nutrition and dietetics /
Manual of nutritional therapeutics /