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World food resources : actual and potential /
Sons and lovers /
Lady Chatterley's lover /
Understanding food : principles and preparation /
Food and nutrition /
Plants, food, and people/
Food policy for America /
Food first : beyond the myth of scarcity /
World population and food supply,
Food enough or starvation for millions /
Food, stamps, and income maintenance /
Food science /
Culinary delight : the significance of food in joanne harris chocolat /
Food analysis : theory and practice /
Basic food microbiology /
Fundamentals of food microbiology /
Modern food microbiology
On cooking : a textbook of culinary fundamentals/
Food and nutrition: for medical, nursing and science /
Analysis of food consumption survey data for developing countries /
Food for lovers : menus for lovers, affluent or impecunious, in a hurry or with time to spare /