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Food and nutrition /

Plants, food, and people/

The Comprehensive Dictionary of Terms of Nutrition and Food Sciences : (English / Arabic) /

Food process engineering & technology

Food science /

Food analysis : theory and practice /

Basic food microbiology /

Fundamentals of food microbiology /

Food and nutrition: for medical, nursing and science /

Food first : beyond the myth of scarcity /

Analysis of food consumption survey data for developing countries /

World food resources : actual and potential /

World population and food supply,

Food analysis and preservation : current research topics /

Modern food microbiology

The political economy of food aid/

Food policy for America /

Food supply and economic development with special reference to Egypt/

Food, stamps, and income maintenance /

Food aid and the developing world : four African case studies /

Basic food microbiology /

Culinary delight : the significance of food in joanne harris chocolat /

Fundamentals of food microbiology /

Understanding food : principles and preparation /

Food analysis and preservation : current research topics /

Introduction to human nutrition /

Food and nutrition /

Food analysis : theory and practice /

Modern food microbiology

Abstracts scientific research 1409-1419 H, 1989-1999 G : College of Agricultural Sciences and Food, King Faisal University /

Plants, food, and people/

Handbook of biochemistry and nutrition/

Nutritional epidemiology /

Advanced nutrition and human metabolism /

The vitamins : fundamental aspects in nutrition and health /

Guidelines on optimal feeding of low birth-weight infants in low- and middle-income countries

Nutritional assessment /

Nutrition guide for physicians /

Selected Case Studies in Clinical Nutrition /

The Unified dictionary of nutrition technologies terms : English, French, Arabic

Sports nutrition for health professionals /

Health, nutrition and development in the Islamic world : proceedings of the conference on health, nutrition and developement [sic] in the Islamic world, held in Dakar, Senegal, on 22-27 November 1993 /

Understanding food : principles and preparation /

Nutrition & diet therapy /

Human nutrition /

Basic nutrition and applied nutrition ( Curative ) /

Oxford handbook of nutrition and dietetics /

Introduction to human nutrition /

Nutritional assessment /

Manual of nutritional therapeutics /

Understanding food : principles and preparation /