استكشف مجموعتنا الشاملة من الكتب والمقالات والوسائط الرقمية وغيرها
Food analysis : theory and practice /
Basic food microbiology /
Fundamentals of food microbiology /
Natural colorants for food and nutraceutical uses /
Modern food microbiology
Digital preservation /
Food and nutrition: for medical, nursing and science /
Practical digital preservation : a how-to guide for organizations of any size /
Food and nutrition /
Food science /
Functional analysis /
Numerical analysis /
Understanding food : principles and preparation /
The preservation of leather bookbindings
Analysis of food consumption survey data for developing countries /
Food first : beyond the myth of scarcity /
Plants, food, and people/
Categorical data analysis /
World food resources : actual and potential /
Food analysis and preservation : current research topics /
Culinary delight : the significance of food in joanne harris chocolat /
Introduction to human nutrition /
Abstracts scientific research 1409-1419 H, 1989-1999 G : College of Agricultural Sciences and Food, King Faisal University /