استكشف مجموعتنا الشاملة من الكتب والمقالات والوسائط الرقمية وغيرها
Food science /
Managing engineering and technology : an introduction to management for engineers /
Fundamentals of food microbiology /
Understanding food : principles and preparation /
Process engineering economics /
Food and nutrition /
Food analysis : theory and practice /
Basic food microbiology /
Food and nutrition: for medical, nursing and science /
Architecture, technology, and process/
Food first : beyond the myth of scarcity /
Plants, food, and people/
World food resources : actual and potential /
Manufacturing engineering processes /
Manufacturing engineering and technology /
World population and food supply,
Food analysis and preservation : current research topics /
Errors in practical measurement in science, engineering, and technology /
Modern food microbiology
Food process engineering & technology