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Basic food microbiology /
Fundamentals of food microbiology /
Food and nutrition /
Operations management /
Microbiology : pre-test self-assessment and review /
Microbiology /
Zhuangzi : enjoyment of life in an untroubled state /
Food analysis and preservation : current research topics /
Microbiology : principles and explorations/
Medical microbiology /
Modern data warehousing, mining, and visualization : core concepts /
Microbiology : an introduction /
Practical microbiology/
Invitation to human communication /
Design basics /
Thermodynamics : an engineering approach /
Inorganic chemistry /
Aquatic chemistry : chemical equilibria and rates in natural waters /
Modern food microbiology