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World population and food supply,
Growth and development: with special reference to developing economies /
Food aid and the developing world : four African case studies /
World food resources : actual and potential /
Food habits and consumption in developing countries : manual for field studies /
The fellahin of Upper Egypt: their religious, social and industrial life with special reference to survivals from ancient times/
Food first : beyond the myth of scarcity /
Plants, food, and people/
Food security issues in the Arab Near East : a report of the United Nations Economic Commission for Western Asia /
Food policy for America /
Food and nutrition /
Sport in ancient Egypt./
The modernization of poverty : a study in the political economy of growth in nine Arab countries 1945-1970 /
Food science /
The role of national libraries in developing countries, with special reference to Saudi Arabia /
Biofuels and food security : implications of an accelerated biofuels production : summary of the OFID study /
Understanding food : principles and preparation /
Food analysis : theory and practice /
Basic food microbiology /
Fundamentals of food microbiology /
Cereal deficit management in Somalia with policy implications for regional cooperation /
The war on world poverty; an appeal to the conscience of mankind./
Food enough or starvation for millions /
Food supply and economic development with special reference to Egypt/
Advances in food producing systems for arid and semiarid lands.