2026-02-14T23:03:38+03:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A%2Cscore&wt=json&json.nl=arrarr&q=id%3A%22in00000453123%22
2026-02-14T23:03:38+03:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A%2Cscore&wt=json&json.nl=arrarr&q=id%3A%22in00000453123%22
2026-02-14T23:03:38+03:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2026-02-14T23:03:38+03:00 DEBUG: Deserialized SOLR response
Fields, M. L. (1979). Fundamentals of food microbiology. AVI Pub. Co..
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Fields, Marion L. Fundamentals of Food Microbiology. Westport, Conn.: AVI Pub. Co., 1979.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Fields, Marion L. Fundamentals of Food Microbiology. AVI Pub. Co., 1979.